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ISBN: 9780358525684
Contributors: Hamilton, Gabrielle (Author) Killingsworth, Silvia (Author)
Publisher: Mariner Books, 2021
Binding: Paperback (Readerbound Available)
Retail: $16.99
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
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Citation: pg. 1
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Review: Child's Book Association
